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Susan's Chocolate Chip Cookies

Published on

Ingredients:

  • 3/4 cup crisco
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 tbs vanilla
  • 2 tbs milk
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups flour
  • 2 cups chocolate chips

Instructions:

  1. Heat oven to 375º
  2. Beat shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until well blended.
  3. Beat in egg.
  4. Stir flour, salt and baking soda in medium bowl.
  5. Gradually beat into creamed mixture until just blended.
  6. Stir in chocolate chips and nuts
  7. Drop by rounded measuring tablespoonfuls 3 inches apart onto baking sheet.
  8. 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
  9. Cool 2 minutes.
  10. Remove wire rack to cool completely.

Makes 3 dozen